國立中興大學校園油品調查結果說明
Statement on the Campus Cooking Oil Investigation at National Chung Hsing University
因應近期食用油品事件，本校已完成校內21間委外餐飲業者（含超商）全面調查，查核結果如下：
In response to the recent cooking oil incident, National Chung Hsing University has completed a comprehensive investigation of all 21 outsourced food service providers on campus, including convenience stores. The findings are as follows:
一、路易莎咖啡於7月6日配合總公司自主下架3項產品，包括冷凍打拋豬、冷凍香料烤腿排及冷凍植物素排。
一、On July 6, Louisa Coffee voluntarily removed three products from sale in accordance with its headquarters' instructions: Frozen Thai Basil Pork, Frozen Herb-Grilled Chicken Leg, and Frozen Plant-Based Cutlet.
二、7-ELEVEN於7月8日配合總公司預防性下架相關產品，經查本校門市目前已無受影響產品進貨。
二、On July 8, 7-ELEVEN carried out a precautionary removal of the relevant products in accordance with its headquarters' policy. Our investigation confirmed that no affected products have been delivered to or are currently available at the campus store.
三、小木屋鬆餅原使用益康調和油，因無法確認油品批號，為確保食品安全，業者已於7月6日主動更換為美食家油炸專用油；另於7月10日配合總公司將南僑維佳特選烘焙油脂（批號：260618TWNTY102）原封封存並完成下架。7月12日臺中市衛生局已完成該店油品稽查。
三、Shinemood Waffle (Xiao Mu Wu Waffles) had previously used Yikang Blended Cooking Oil. As the product batch number could not be verified, the vendor proactively replaced it with Gourmet Deep-Frying Oil on July 6 to ensure food safety. In addition, on July 10, following instructions from its headquarters, the vendor sealed and removed from use Namchow Viga Selected Baking Fat (Batch No. 260618TWNTY102). The Taichung City Health Bureau completed an on-site inspection of the establishment's cooking oils on July 12.
本校將持續依衛生福利部食品藥物管理署及地方衛生主管機關最新公告，滾動辦理校內餐飲業者油品使用情形調查，並督導業者配合相關產品下架及食品安全管理措施，以維護全校教職員工生飲食安全。相關措施係配合食藥署及地方衛生機關針對受影響油品所啟動之下架與追蹤作業辦理。
The University will continue to monitor the latest announcements issued by the Taiwan Food and Drug Administration (TFDA) and local health authorities, conduct ongoing investigations into the cooking oils used by on-campus food service providers, and supervise vendors in implementing product recalls and food safety management measures as required. These actions are part of the TFDA's and local health authorities' recall and traceability efforts for the affected cooking oil products, with the aim of safeguarding the food safety of all faculty, staff, and students.
學務處 健康及諮商中心
Office of Student Affairs
Health and Counseling Center